Depart your hotel for Agios Georgios Silikou village, where you’ll enjoy a cookery experience. Meet a local villager who will show you how to make traditional olive bread and delicious halloumi pies – with the opportunity to make and bake the bread and pies yourself using a traditional oven. Finally, enjoy the most rewarding part of the experience — sampling the food you’ve made, accompanied by a cup of coffee. Next, travel to Mandria, a charming village renowned for is mild climate, to take part in a herbal tea tasting among picturesque surroundings.
In the afternoon, visit Omodos Wine Village, located on the Troodos Mountain range. Famous for its production of wine, strong ‘Zivania’ brandy, handmade narrow-knit lacing, and ‘arkatena’ bread – a traditional sourdough made with chickpeas. Omodos’ quaint surroundings are ideal for agrotourism, offering an educational and fun experience for visitors while helping local farmers preserve their land. Travel on to check-in at your hotel in the Troodos region for an evening at leisure.