Rixos Premium Tekirova

My mother, father, and I spent seven magical days at Rixos Premium Tekirova (03.08.2026–10.08.2026), and I'm still thinking about it. From the moment we arrived, everything felt effortless and luxurious. The sea was crystal clean and the beach immaculately kept, and housekeeping kept our room perfectly clean throughout the stay, refreshing the minibar every single day without fail. Food is where this hotel truly shines — it's genuinely ultra all-inclusive, with unlimited international options available all day long, and the quality never dropped once. The Turquoise buffet restaurant was a highlight for every meal, and their cold baklava is, without exaggeration, the best dessert I have ever eaten. For something quicker, the food court served incredible manti, döner, baked potato, salads, and grilled dishes. At night we explored the à la carte restaurants — A La Turka, Cactus, Chill & Grill, Mermaid, and La Rosetta — and each one impressed us: the kebab at A La Turka, beef fajita at Cactus, calamari at Mermaid, and the risotto and tiramisu at La Rosetta were unforgettable. We also have to mention the San Sebastian cheesecake at Patisserie Art, the ice cream house, and the fact that Starbucks coffee is unlimited and completely free here — genuinely mind-blowing. Our holiday assistant, Cem Bey, deserves special praise; he looked after us with so much care and speed the entire week. The staff and management were professional, warm, and always smiling. Rixos Premium Tekirova truly delivers perfect quality. We'll never forget this holiday.

I stayed from 2 Aug till 12 aug and the experience was brilliant rooms were so clean service was amazing and amazing water games and amazing waterpark and this is my 6th year here and food really good

If you stay in the deluxe villas make sure you bring enough swimming shorts and water shoes as the pool floor cuts your feet and rips your shorts