Paradise Island Resort

We saw unique fish species, for example pufferfish or cuttlefish, stingrays in different colours and sharks so the aquatic life is magnificent. The beach at water sports is breathtaking, it is the most beautiful at around 10-11 am.

The quality and the variety of food and drinks was excellent. We have been into many hotels but the quality was definitely the best here. We had All Inclusive catering, which contained cocktails, juices, soft drinks, beer, wine and branded short drinks as well. For lunch we had 4 courses menu selections, each meal was a whole experience and food presentation was beautiful. At breakfast and dinner we could choose from buffet. For breakfast there were eggs in different styles, pancakes with condiments, sausages, potatoes, beans, vegetables, fruits, jams, croissants, Danish bakeries, cereals, yoghurts and juices – so there was a wide selection we could choose from. For dinner there were different types of meat and fish, different garnishes, pastas, salads and delicious desserts, even our picky family members could always find food they like. Thank you for Ishag Solih for preparing all our tasty meals.

The biggest asset of this hotel is the staff. We have met very precious people there. The staff’s kindness, hospitality and attitude is flawless. When we went to the restaurant and to the bar we always had a nice chat with someone about our day, and the staff always paid attention if everything was alright. The waiters and waitresses memorized our favourite drinks after 1 or 2 days, which is also a very kind gesture. Thank you Ibaa, Mali, Mahesh and Saalem for making our stay happy.

At the reception Tanu always helped us if we had any questions, she also arranged us 2 nights upgrade at the water villas, which was an unforgettable experience. Water villas have beautiful decoration, spacious rooms and breathtaking view to the corals.

We tried canoeing (which is included in AI) and fun tubing at water sports, both were great experiences. We went on sunset dolphin watching and sunset fishing as well. The dolphin watching was a lifetime experience as we saw 20-30 dolphins, they swam very close to the boat and they jumped up many times, that was a moment I will remember forever.

We definitely recommend to this hotel, that was the best 2 weeks of our life.

We would like to especially thank Danushi who was extremely accommodating and did all she could to make the holiday absolutely perfect. We would also like to thank the executive chef, Ishag Solig who accommodated to our vegan diet (he even made vegan donuts). Finally, we would also like to thank Mahesh, Mali, Ibaa and Saleem. Once again I can not recommend this place more, it’s a literal paradise! We will be coming back as often as possible!

The resort staff was very kind and had good natured buttler to help is with all the services around the resort.

The resort had sucba diving. Which we loved it alot. Just a recommendation for Pure vegetarians, you need to carry your own food like some food packts to serve your self, other than that everything is good and budgeted.