- Bali Holidays
- Ubud
- The Chedi Club at Tanah Gajah
Hidden among the lush undulating hills of Bali's culture-rich highlands, Tanah Gajah, a Resort by Hadiprana (former The Chedi Club Tanah Gajah, Ubud) sits among thriving rice fields as far as the eye can see. Just outside the artists' village of Ubud, the former estate of Hendra Hadiprana – one of Indonesia's most respected art collectors – has been transformed into an intimate luxury resort with twenty individual villas, each featuring unique and original Balinese artworks from his collection.
At Tanah Gajah Ubud, we are invested in providing you with the best holiday experience possible. From luxury accommodation to a list of the best and most beloved experiences available in Bali, you can truly immerse yourself in the rich culture of your destination, while enjoying fine quality experiences in your own resort.
The environment of the hotel is very good. The waiter's and breakfast and afternoon tea include cocktails.very nice!
Special place. Felt like home.
They took great care of us and my 28 month old. Pampered him to the core with toys, walks and snacks.
Beautifully maintained resort and clean villa. Each corner of the resort is a photo frame.
Special mentions to Chef Dean, pesak, edi and darma for making our stay worthwhile.
10/10 recommend
Had my wedding here in May. The location was amazing. The staff and service went above and beyond my expectations. Special thanks to Deasy, Dika and Padmi. I highly recommend this place to anyone who plans to have their weddding here or to even just stay.
Where do I start. We had our wedding at the Tanah Gajah in May 2026 and it was the most amazing, well organised, spectacular venue and staff who helped us. I can not thank the team enough! A special thanks to Deasy, padmi and dika, I could not have asked for better people to help us celebrate our special day. Also the venue itself is the most breathtaking place, I could not have asked for a more fairytale day. Thank you ❤️
hotel was perfect in every way and nothing was a challenge to the staff, who were very attentive especially Nobi & Acik in the restuarant supported fantastically by Chef Dean and also very well supported by the front of house namely Young
